Once settled we arrived to an outdoor dining table laden with an array of dishes prepared by our chef, Gilberto, a Tico who delighted in creating all of our meals from the meats and organic produce from the ranch. Gilberto often reported to us what he had foraged for in the nearby garden. Where my eyes saw weeds Gilberto gleefully found inspiration. Although not a permanent fixture of Hacienda Montezuma, Gilberto expresses No Limit Adventures’ commitment to providing their clientele with an experience to remember. At Hacienda Montezuma, dining was an integral part of that.